We were all day cruising on the Arafura Sea, and I had signed us up for a cooking class at the Kitchen table on deck 1. Up to 12 guests can attend, and the fee was $59 per person. We watched the chef prepare the dishes, then we could enjoy them. We could keep our aprons, and we got a tour of the kitchen at the end. Fun and delicious.
As usual, I spent time working on the 3,000 piece puzzle of the Alps. It is coming, slowly!First recipe. Risotto with mushrooms, truffles, and duck confitRisotto Main course recipeMain course page 2Veal main courseDessertTiramisu chef teaching our classTour of the kitchenEscalator to The Restaurant, plus elevators for room service Preparing miniature crab cakesBack at the puzzle in the evening when they had a champagne toast to Viking’s 25th anniversary.It rained off and on all day
